The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Store meat product
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Meat product is stored at the recommended temperature of less than 5oC. Completed |
Evidence:
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Meat product is handled according to hygiene requirements. Completed |
Evidence:
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Meat product is stored according to workplace, regulatory, and hygiene and sanitation requirements. Completed |
Evidence:
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Rotate stock
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Meat product is rotated according to regulatory, hygiene and workplace requirements. Completed |
Evidence:
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Meat product is handled according to Occupational Health and Safety (OH&S) requirements. Completed |
Evidence:
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Shelf life of meat product is considered. Completed |
Evidence:
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Maintain clean holding room
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Holding rooms are cleaned according to regulatory, hygiene and workplace requirements. Completed |
Evidence:
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